Nerovisciola - Azienda Agricola Antinori di Togni Giorgio

Nestled amongst the hills of Cingoli, Nerovisciola is a family-run farm established in 2011. The processing of sour cherries results in sweet, flavoured wine, jams and other traditional specialities from the Marche region.

Extra virgin olive oil and local specialities round off the range of products. Tasting sessions offer an insight into the farm’s work and the connection between recipes, agriculture and the local area.